Slow Cooker Chicken Breast
A simple and versatile dish for busy families, perfect for meal prep and can be served in various ways.
Ingredients
Chicken and Broth
- 4 pieces boneless, skinless chicken breasts Make sure to cut off any excess fat.
- 1 cup chicken broth You can marinate chicken in broth for extra flavor.
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste Customize seasoning to taste.
Optional Toppings
- shredded cheese Optional for serving.
- cilantro Optional for serving.
- lime Optional for serving.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a small bowl, mix together the chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture over the chicken.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken with two forks and serve in salads, tacos, or your preferred dish.
Notes
Store any leftover chicken in an airtight container in the fridge for up to 3-4 days. You can freeze it for up to 2-3 months. Customize the dish by adding vegetables like carrots or potatoes in the slow cooker.