Honey Butter Chicken
Honey Butter Chicken is a delightful dish that combines savory chicken with a sweet, buttery sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb chicken thighs (boneless skinless, cut into 2” pieces) Tender chicken, thigh part recommended
- 1 tbsp cornstarch
- 1 tbsp flour (you can use Bob’s gluten free 1 to 1) For gluten-free option
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 cloves garlic (sliced thinly) Use fresh garlic for best flavor
- 1 tbsp avocado oil
- 1/4 cup honey Adjust sweetness to preference
- 4 tbsp cold unsalted butter
- 1 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
Garnish
- to taste finely chopped parsley For garnish
Instructions
Preparation
- Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, combine the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in the mixture until they are lightly coated.
Cooking
- Heat avocado oil in a large skillet over medium heat. Once hot, add the chicken in a single layer. Cook for 8 minutes per side until the chicken is golden brown and crispy. Ensure each piece is well-seared for that perfect crunch. Remove the chicken and set aside.
- After the chicken is crispy, add the sliced garlic to the pan. Cook for 1 minute until fragrant.
- Lower the heat and add the cold butter to the pan. Stir in the water, honey, soy sauce (or tamari), and rice vinegar. Toss the chicken in the sauce until it’s fully coated and the honey butter sauce thickens slightly.
Serving
- Garnish with finely chopped parsley and serve hot over steamed rice, quinoa, or alongside roasted vegetables.
Notes
For storage, let the chicken cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in a skillet or microwave.