Texas Roadhouse Smothered Chicken
A flavorful dish that combines juicy chicken, creamy mushroom gravy, and melted cheese, perfect for family dinners or impressing friends.
Ingredients
Chicken Ingredients
- 4 pieces boneless, skinless chicken breasts Use chicken that is evenly sized for uniform cooking.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Gravy Ingredients
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 1/4 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded Monterey Jack cheese Can substitute with other cheeses like cheddar or pepper jack.
- 2 slices cooked bacon, crumbled (optional) For garnish.
- 2 pieces green onions, sliced (optional) For garnish.
Instructions
Preparation
- Season chicken breasts evenly on both sides with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until internal temperature reaches 165°F and chicken is golden brown. Remove and keep warm.
Gravy Preparation
- In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they’ve released their liquid and started to brown.
- Sprinkle flour over mushrooms and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth and milk. Bring to a simmer and cook for 3-5 minutes, stirring frequently, until gravy has thickened. Season with additional salt and pepper to taste.
Assembly and Final Cooking
- Place cooked chicken back in skillet or on a baking sheet. Top each piece with shredded Monterey Jack cheese and spoon mushroom gravy over the top.
- Place chicken under a preheated broiler for 1-2 minutes, watching carefully, until cheese is melted and bubbly.
- Serve immediately, garnished with crumbled bacon and sliced green onions if desired.
Notes
Make sure to season the chicken well for best flavor. You can customize the gravy by adding herbs like thyme or rosemary for extra flavor. Keep an eye on the broiler to prevent the cheese from burning.