Creamy Crack Chicken Gnocchi
A delicious and comforting dish combining creamy sauce, tender chicken, and pillowy gnocchi, perfect for family dinners or cozy evenings.
Ingredients
Main Ingredients
- 1 lb potato gnocchi Pillowy and delicious, perfect for this dish.
- 2 cups shredded cooked chicken Use pre-cooked chicken for convenience.
- 4 oz cream cheese Provides creaminess to the sauce.
- 1 cup chicken broth Adds flavor to the dish.
- 1/2 cup heavy cream For rich and creamy texture.
- 1 cup shredded cheddar cheese Great for melting.
- 2 cloves garlic, minced Enhances flavor.
- 4 strips bacon, chopped Adds a wonderful crunch.
- 2 tbsp chopped parsley For garnish.
- Salt, to taste
- Black pepper, to taste
Instructions
Cooking Gnocchi
- Boil gnocchi in salted water until they float, about 2–3 minutes. Drain and set aside.
Making the Sauce
- In a skillet, cook chopped bacon until crispy. Remove and set aside, leaving 1 tbsp grease in the pan.
- Add garlic to the pan and cook for 30 seconds.
- Add cream cheese, heavy cream, and chicken broth. Whisk until smooth.
- Stir in shredded chicken and gnocchi. Simmer for 3–4 minutes.
- Stir in cheddar cheese until melted.
- Top with crispy bacon and parsley. Season with salt and pepper to taste.
Notes
Serve hot and enjoy the creamy, cheesy goodness! It pairs well with a simple green salad or some crusty bread. Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave until heated through. For a lighter version, consider adding vegetables like spinach or broccoli, or use turkey bacon.