Air Fryer Bang Bang Chicken
This Air Fryer Bang Bang Chicken offers a crispy, juicy twist on classic fried chicken with a creamy, spicy sauce, making it a healthier yet delicious option for any meal.
Ingredients
For the Chicken
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp pepper
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (optional)
For Garnish
- Green onions for garnish
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the panko breadcrumbs, salt, and pepper.
- Set up a breading station with three separate bowls: one with cornstarch, one with beaten eggs, and one with the breadcrumb mixture.
Breading and Cooking
- Dip each piece of chicken first in cornstarch, then in the egg, and finally coat with the breadcrumb mixture.
- Place the coated chicken pieces in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until they are golden and crispy.
Making the Sauce
- In another bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Once the chicken is cooked, toss it in the bang bang sauce.
Serving
- Serve warm, garnished with green onions.
Notes
Make sure the chicken pieces are evenly cut for consistent cooking. Don’t overcrowd the air fryer basket; cook in batches if necessary. Feel free to adjust the level of sriracha in the bang bang sauce to suit your heat preference. Experiment with adding different spices to the breadcrumb mixture for a unique twist. Leftover Air Fryer Bang Bang Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the air fryer for a few minutes until heated through, ensuring it stays crispy.