Pineapple Chicken Kabobs
Delicious and fun Pineapple Chicken Kabobs that combine savory chicken with sweet pineapple, perfect for grilling and loved by all ages.
Ingredients
For the Marinade
- 1/4 cup low-sodium soy sauce
- 3 tbsp honey
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh grated ginger
- 1 tbsp lime juice
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
For the Kabobs
- 1.5 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes
- 3 cups pineapple chunks
- 2 tbsp chopped chives or green onion, for garnish
- 8-10 pieces skewers, soaked if wooden Soak wooden skewers in water for at least 30 minutes before using.
Instructions
Preparation
- In a bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, lime juice, salt, and pepper to make the marinade.
- Add the chicken cubes to the marinade, toss to coat, cover the bowl, and chill for 30 minutes (up to 4 hours for more flavor).
Grilling
- Preheat the grill to medium-high and oil the grates.
- Thread the marinated chicken and pineapple chunks alternately on the soaked skewers, avoiding packing them too tightly.
- Grill the skewers for 10–12 minutes, turning every 2–3 minutes until they are lightly charred and the chicken reaches 165°F (74°C).
- Let the kabobs rest for 3 minutes. Garnish with chives and serve.
Notes
Pineapple Chicken Kabobs pair well with steamed rice, fresh salad, or grilled vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a microwave or on the grill.