Boursin Chicken
Boursin Chicken is a delightful dish featuring creamy Boursin cheese, fresh spinach, and garlic, perfect for both weeknight dinners and special occasions.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz Boursin cheese (any flavor)
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Instructions
Preparation
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for 1 minute.
- Add fresh spinach and cook until wilted.
- Remove from heat and stir in Boursin cheese until melted.
Assembly and Baking
- Place chicken breasts in the prepared baking dish and pour the creamy spinach mixture over them.
- Top with panko breadcrumbs and grated Parmesan.
- Bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Let rest for 5 minutes before serving.
Notes
Serve with steamed vegetables, salad, or pasta to soak up the sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days.