Chicken Cordon Bleu Casserole
A delicious twist on the classic chicken cordon bleu, this casserole combines tender chicken, savory ham, and creamy Swiss cheese for a comforting meal that's easy to prepare.
Ingredients
Casserole Ingredients
- 3 cups cooked chicken, shredded or cubed Use leftover chicken for convenience.
- 1.5 cups cooked ham, diced
- 2 cups shredded Swiss cheese, divided
- 0.5 cup sour cream
- 0.25 cup milk
- 1 tablespoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and pepper to taste
Topping Ingredients
- 0.5 cup bread crumbs, plain or seasoned (optional) Adding cheese on top.
- 2 tablespoons melted butter (optional) For crispy topping if desired.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the cooked chicken, ham, and 1 1/2 cups of the Swiss cheese.
- In a separate bowl, whisk together the sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the soup mixture over the chicken and ham mixture. Stir gently to combine, ensuring that everything is well coated.
- Pour the mixture into the prepared baking dish. Spread it evenly.
- Sprinkle the remaining 1/2 cup of Swiss cheese over the top of the casserole.
- In a small bowl, combine the bread crumbs and melted butter if desired. Sprinkle this mixture evenly over the cheese.
Baking
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
Serve warm with a side of green salad or steamed vegetables. Can be stored in the refrigerator for up to 3-4 days, or frozen for longer storage.