Dump and Go Crockpot Teriyaki Chicken
A simple, effortless crockpot recipe for tender and flavorful teriyaki chicken, perfect for busy days.
Ingredients
Main Ingredients
- 2 lbs chicken breast
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup bell peppers, sliced Slice into bite-sized pieces for even cooking.
- 1 cup broccoli florets Cut into bite-sized pieces.
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
Preparation
- In a crockpot, combine the chicken breasts, teriyaki sauce, honey, garlic, and ginger.
- Stir to coat the chicken in the sauce.
- Add sliced bell peppers and broccoli on top.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 360-420 minutes (6-7 hours) or on high for 180-240 minutes (3-4 hours).
- Once cooked, shred the chicken if desired.
Serving
- Serve the teriyaki chicken over cooked rice or noodles.
- Garnish with sesame seeds or green onions, if desired.
- For a complete meal, consider serving with a side salad or steamed vegetables.
Notes
To store leftovers, cool completely and place in an airtight container. Refrigerate for up to 3-4 days or freeze for up to 2 months. Thaw in the fridge before reheating. If you’d like a stronger ginger flavor, add more grated ginger. For spice, add red pepper flakes to the sauce before cooking.