Melt In Your Mouth Chicken Breast
A simple yet delicious chicken recipe that combines creamy mayonnaise or Greek yogurt with Parmesan cheese for tender and flavorful chicken, perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
- 1 cup mayonnaise or plain Greek yogurt Use Greek yogurt for a lighter option.
- ½ cup grated Parmesan cheese Adds richness to the dish.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika or Italian seasoning (if using).
Baking
- Coat each chicken breast evenly in the mixture, making sure to cover all sides.
- Place the chicken breasts in a baking dish and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- The chicken should be cooked through and very tender.
Notes
Pound the chicken breasts to an even thickness to ensure they cook evenly. For added flavor, marinate the chicken in the mixture for a few hours before baking. If you want a crispy topping, broil the chicken for the last few minutes of cooking.