Sticky Garlic Chicken Noodles
A quick and delicious one-pot meal featuring tender chicken, flavorful garlic, and a rich sticky sauce, ready in under 30 minutes.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts (about 1 pound)
- 8 ounces egg noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 pieces green onions, sliced
- to taste Salt and pepper
Instructions
Cooking the Noodles
- Boil a large pot of salted water, add egg noodles and cook for 5-7 minutes until al dente.
- Drain noodles and set aside, reserving a bit of pasta water.
Preparing the Chicken
- Season chicken breasts with salt and pepper.
- Heat a skillet over medium-high heat and add sesame oil.
- Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and let it rest.
Making the Sticky Sauce
- Lower heat to medium, add minced garlic, and sauté for 30 seconds until fragrant.
- Whisk together soy sauce, honey, rice vinegar, and cornstarch until smooth.
- Pour sauce mixture into the skillet with garlic, stir continuously until thickened for 2-3 minutes.
Combining Everything
- Slice cooked chicken into bite-sized pieces and return to the skillet, coating in the sticky sauce.
- Add drained noodles and toss until well combined, adding reserved pasta water if too thick.
Serving
- Divide sticky garlic chicken noodles among plates and garnish with sliced green onions.
- Serve immediately for the best flavor and texture.
Notes
For optimal flavor, serve hot. This dish can also be complemented with steamed vegetables or a simple salad. Make sure not to overcook the garlic when sautéing, as it can turn bitter. Adjust the sweetness by adding more or less honey based on your preference. Consider marinating chicken in soy sauce and garlic for an hour before cooking for extra flavor.