Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
A delightful meal featuring savory honey BBQ chicken paired with creamy garlic Parmesan potatoes, perfect for family dinners or gatherings.
Ingredients
For the Chicken
- 2 pounds Chicken Thighs Can substitute with chicken breasts for a leaner option.
- 1 cup BBQ Sauce Choose your favorite brand or a homemade variety.
- 1/4 cup Honey Enhances sweetness and caramelization.
- 2 tablespoons Olive Oil Feel free to use vegetable oil as a substitute.
- 1 teaspoon Garlic Powder Fresh garlic can be used if preferred.
- 1 teaspoon Smoked Paprika Regular paprika works but lacks smokiness.
- to taste Salt & Pepper Adjust quantities to suit your palate.
For the Potatoes
- 2 pounds Yukon Gold Potatoes Russet or red potatoes make great alternatives.
- 1/2 cup Heavy Cream Half-and-half is a lighter alternative.
- 1 cup Grated Parmesan Cheese Try nutritional yeast for a dairy-free option.
- 1/4 cup Unsalted Butter Can be omitted for a lighter version.
- 1 tablespoon Fresh Parsley Optional garnish for brightness.
Instructions
Preparation
- In a bowl, mix the BBQ sauce, honey, olive oil, garlic powder, smoked paprika, and salt and pepper. Add the chicken thighs and coat them well with the mixture. Let it marinate for at least 30 minutes for better flavor.
Cooking Chicken
- Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking tray and bake for about 25-30 minutes or until fully cooked, turning halfway through for even cooking.
Preparing Potatoes
- While the chicken is cooking, peel and cut the Yukon Gold potatoes into chunks. Boil them in salted water until soft, which usually takes about 15-20 minutes.
Making the Creamy Sauce
- Drain the potatoes and return them to the pot. Add the heavy cream, grated Parmesan cheese, butter, and adjustment of salt and pepper. Mash together until smooth and creamy.
Serving
- Plate the chicken alongside the creamy garlic Parmesan potatoes. Garnish with fresh parsley if desired.
Notes
To enhance the flavor of the chicken, let it marinate overnight if you have time. Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (75°C). For extra creamy potatoes, add more heavy cream or butter to your taste. If you want a bit of crunch, you can broil the chicken for the last 5 minutes of cooking. Feel free to customize by adding vegetables like garlic, chives, or steamed broccoli. For a spicier version, add hot sauce to the BBQ mixture.