One-Pan Honey Garlic Kielbasa and Potatoes
A quick and easy one-pan dinner featuring kielbasa sausage and baby potatoes, coated in a sweet honey garlic sauce.
Ingredients
Main Ingredients
- 1 lb kielbasa, sliced
- 1 lb baby potatoes, halved Chop into similar sizes for even cooking.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey Adjust for sweetness according to taste.
- 1/4 cup soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Optional Ingredients
- 1 cup broccoli florets Optional, can add for more nutrition.
- Chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 400°F.
- In a large mixing bowl, combine kielbasa, baby potatoes, olive oil, garlic, honey, soy sauce, smoked paprika, salt, and pepper. Mix together until evenly coated.
Cooking
- Spread the mixture evenly on a large baking sheet or roasting pan.
- Place the pan in the preheated oven and bake for 25 minutes.
- If using, add the broccoli florets to the pan and stir everything together. Bake for an additional 10-15 minutes, or until potatoes are tender and kielbasa is caramelized.
- Remove the pan from the oven, garnish with chopped parsley, and serve.
Notes
This dish can be served with a side salad or crusty bread for a more balanced meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.