Chicken Bowls with Street Corn and Fresh Veggies
A vibrant and nutritious dish combining grilled chicken, sweet corn, and fresh vegetables, perfect for lunch or dinner.
Ingredients
Protein and Base
- 2 pieces Chicken breast Grilled or pan-seared
Vegetables
- 1 cup Corn (fresh or canned) Thaw and rinse if using frozen
- 1 cup Bell peppers Chopped
- 0.5 cup Red onion Chopped
- 1 pieces Avocado Sliced
- 0.5 pieces Lime Juiced for flavoring
- 0.25 cup Cilantro Chopped for garnish
Seasoning and Cooking
- 1 tablespoon Olive oil For cooking corn
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Preparation and Cooking
- Grill or pan-sear the chicken breast until fully cooked. Season with salt, pepper, and lime juice.
- In a separate pan, heat olive oil and add the corn. Cook until slightly charred.
- Chop the bell peppers and red onion into small pieces.
Assembly
- In bowls, layer the cooked chicken, corn, chopped vegetables, and slices of avocado.
- Drizzle with additional lime juice and garnish with chopped cilantro.
- Serve immediately and enjoy!
Notes
Consider offering extra toppings like salsa or sour cream. Use freshly grilled chicken for the best flavor. Feel free to add additional veggies like zucchini or tomatoes, and for extra texture, consider adding crunchy tortilla chips on top.