Marry Me Chicken Pasta
A delicious combination of tender chicken, creamy sauce, sun-dried tomatoes, and fresh spinach, perfect for a cozy dinner or special occasion.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
- 8 oz pasta (e.g., fettuccine or penne) Choose your favorite pasta.
- 1 cup heavy cream For a lighter version, consider using half-and-half.
- 1 cup chicken broth Use low-sodium broth if preferred.
- 1 cup sun-dried tomatoes, chopped Use oil-packed sun-dried tomatoes for extra flavor.
- 1 cup spinach Fresh spinach is recommended.
- 1 cup Parmesan cheese, grated Freshly grated Parmesan is best.
- 2 cloves garlic, minced Adjust amount based on garlic preference.
- to taste Salt and pepper Season to personal preference.
- to taste Olive oil For sautéing; adjust as needed.
- for garnish Fresh basil Chopped fresh basil adds flavor.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown on both sides. Remove and set aside.
Cooking
- In the same skillet, add more olive oil if needed, and sauté garlic until fragrant.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in chicken broth and heavy cream, bringing to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Return the chicken to the skillet and let it simmer for a few minutes.
- Add the cooked pasta, tossing to combine.
Serving
- Plate a generous portion in a bowl or on a plate. Drizzle some of the creamy sauce over the pasta and chicken. Optionally, sprinkle some extra Parmesan cheese on top.
Notes
To store leftovers, keep in an airtight container in the fridge for about 3 days. Reheat with a splash of chicken broth or cream to maintain creaminess. Adding other veggies like bell peppers or mushrooms can enhance flavors.