Monterey Chicken Spaghetti
A comforting and tasty dish combining creamy cheese, tender chicken, and flavorful spices, perfect for busy weeknights or cozy weekends.
Ingredients
Pasta and Chicken
- 12 oz spaghetti Cook according to package instructions.
- 2 cups cooked chicken breast, shredded Rotisserie chicken can be used for added flavor.
Cheese
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
Sauce and Seasoning
- 1 can diced tomatoes with green chilies, drained Adjust spice level based on preference.
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the spaghetti according to package instructions. Once done, drain and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the shredded chicken, diced tomatoes with green chilies, smoked paprika, salt, and black pepper. Cook for 2-3 minutes until everything is heated through.
- In a large bowl, combine the cooked spaghetti, chicken mixture, sour cream, milk, half of the Monterey Jack cheese, and half of the cheddar cheese. Mix everything well.
Baking
- Transfer the mixture to the prepared baking dish. Top it with the remaining cheeses and sliced green onions.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
Serve warm and garnish with additional sliced green onions or extra cheese. Pairs well with a side salad or garlic bread.