Creamy One Pot Cajun Chicken Linguine
A delicious and easy recipe that combines bold Cajun flavors with creamy sauce and tender chicken, all cooked in one pot for a hassle-free meal.
Ingredients
Main Ingredients
- 8 ounces linguine
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and stir to combine, then add the linguine.
- Bring to a simmer and cook according to package instructions until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, stir in grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a spicier kick, add more Cajun seasoning or some diced jalapeños. You can swap linguine for another type of pasta, such as fettuccine or penne, if you prefer. Consider adding vegetables like bell peppers or spinach for extra nutrition and color.