Cowboy Butter Chicken Bites
A delicious and easy dish featuring tender chicken coated in rich, buttery flavor, perfect for snacks or appetizers.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Use boneless skinless chicken breasts for best results.
- 1/2 cup butter, melted Melted for easy mixing.
- 2 tablespoons garlic, minced Freshly minced for strong flavor.
- 1 tablespoon paprika Adds color and flavor.
- 1 tablespoon onion powder For added savory flavor.
- 1 teaspoon cayenne pepper (optional) Adjust based on desired spiciness.
- to taste Salt and pepper Adjust as necessary.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the melted butter, garlic, paprika, onion powder, cayenne pepper (if using), salt, and pepper.
- Add the chicken pieces to the bowl and coat them evenly with the butter mixture.
- Arrange the chicken bites on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving.
Notes
Serve warm. Best enjoyed with dipping sauces like ranch, BBQ, or honey mustard. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat at 350°F (175°C) for 10 minutes.