Hot Honey Ricotta Sausage Flatbread
A delicious twist on traditional flatbread, combining creamy ricotta, spicy Italian sausage, and a drizzle of sweet and spicy honey. Perfect for dinner or gatherings.
Ingredients
Flatbread Base
- 2 large naan or flatbreads Use your preferred type.
- 2 tbsp olive oil For brushing the flatbreads.
Cheese Mixture
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
Sausage and Flavorings
- 0.5 lb Italian sausage Use either mild or hot sausage.
- 2 cloves garlic Minced.
- 0.5 tsp dried oregano
- 0.25 cup honey For drizzling.
- 1-2 tsp red pepper flakes Adjust based on heat preference.
Garnish
- Fresh arugula or basil For garnishing before serving.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) with a baking sheet inside.
- In a small pot, infuse honey with red pepper flakes over low heat for 5-10 minutes.
- In a skillet, cook and crumble the Italian sausage over medium heat until browned and cooked through.
- In a bowl, mix the ricotta cheese with minced garlic, dried oregano, salt, and pepper.
Assembly and Baking
- Brush flatbreads with olive oil and spread the ricotta mixture evenly on top.
- Add the cooked sausage, shredded mozzarella cheese, and grated Parmesan cheese on top of the ricotta.
- Carefully remove the hot baking sheet from the oven and place the flatbreads on it.
- Bake for 10-12 minutes until the cheese is melted and the edges are crispy.
- Drizzle the infused hot honey over the flatbreads and garnish with fresh arugula or basil before serving.
Notes
Serve the flatbread hot, cut into slices for easy sharing. Pairs well with a side salad or roasted vegetables. Store leftovers in an airtight container; reheat in the oven at 350°F (175°C) for about 10 minutes.