Creamy Honey Pepper Chicken Mac and Cheese Delight
A comforting and flavorful twist on traditional mac and cheese, featuring creamy cheese sauce, sweet honey, and a hint of black pepper.
Ingredients
Main Ingredients
- 2 cups macaroni
- 2 cups cooked chicken, shredded Use pre-cooked or rotisserie chicken to save time.
- 2 cups cheese (cheddar or your choice) Feel free to substitute with mozzarella, gouda, or pepper jack.
- 1 cup milk
- 1/2 cup honey Adjust according to your taste preference.
- 1 teaspoon black pepper Adjust according to your taste preference.
- 2 tablespoons butter
- to taste Salt
Optional Toppings
- as needed breadcrumbs For topping, optional.
Instructions
Preparation
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the shredded chicken and sauté for a few minutes until heated through.
- Stir in the honey and black pepper.
- Pour in the milk and bring to a simmer.
- Stir in the cheese gradually until melted and smooth.
- Add the cooked macaroni to the cheese sauce, and mix until well combined.
- Pour the mixture into a baking dish.
- If desired, sprinkle breadcrumbs on top for a crunchy texture.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
Notes
This dish is best served hot. Enjoy on its own or pair it with a side salad. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for longer storage.