Delicious Chipotle Chicken Burger
A smoky and spicy chipotle chicken burger, perfect for grilling enthusiasts and summer barbecues.
Ingredients
Marinade Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 each chipotle peppers in adobo sauce, chopped
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- 1/4 cup fresh cilantro, chopped
Burger Ingredients
- 1 ripe avocado, sliced
- 1/2 medium red onion, thinly sliced
- 4 slices cheddar cheese
- 4 each burger buns
Instructions
Preparation
- In a large bowl, combine the chopped chipotle peppers, lime juice, garlic powder, and cilantro.
- Add the chicken breasts to the bowl and coat them well with the mixture. Let the chicken marinate for at least 30 minutes for extra flavor.
- Preheat your grill to medium-high heat while the chicken is marinating.
Grilling
- Once the grill is hot, place the marinated chicken breasts on it.
- Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- In the last minute of grilling, add a slice of cheddar cheese to each chicken breast and close the grill lid to melt the cheese.
Assembly
- Toast the burger buns lightly on the grill for about 1 minute.
- Once the chicken is done, place each piece on a bun.
- Top with slices of avocado and red onion.
- Close the burgers and they are ready to serve!
Notes
Serve the burgers with a side of crispy fries or a refreshing salad. Add extra lime wedges for a zesty kick! Store any leftovers in an airtight container in the refrigerator for up to 3 days.