Crab Fettuccine Alfredo
A delicious dish that combines rich flavors and textures with creamy Alfredo sauce and tender crab meat, perfect for impressing guests or enjoying a cozy night in.
Ingredients
Main Ingredients
- 8 oz fettuccine pasta Use dried pasta or fresh, according to preference.
- 1 cup fresh crab meat Fresh crab meat offers the best flavor.
- 1/2 cup heavy cream For a richer sauce.
- 1/4 cup unsalted butter Melted for sautéing.
- 1/2 cup grated Parmesan cheese Freshly grated is best.
- 2 cloves garlic, minced Enhances the flavor.
- to taste Salt and pepper For seasoning.
- to garnish Chopped parsley For presentation.
Instructions
Cooking the Pasta
- Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is smooth. Season with salt and pepper.
Combining
- Add the cooked pasta and crab meat to the skillet, tossing gently to combine.
Serving
- Serve immediately, garnished with chopped parsley.
Notes
For best flavor, use fresh crab meat. Avoid overcooking the pasta for the best texture. For a little spice, consider adding red pepper flakes to the sauce. Recommended to serve with a side salad or garlic bread. Leftovers can be stored in an airtight container in the fridge for up to 2 days.