Cozy Garlic Shrimp Alfredo
A comforting dish combining creamy Alfredo sauce with succulent shrimp, perfect for any occasion.
Ingredients
Pasta and Shrimp
- 8 ounces fettuccine pasta Cook according to package instructions.
- 1 pound large shrimp, peeled and deveined
Sauce Base
- 4 cloves garlic, minced
- 3 tablespoons butter For sautéing the garlic.
- 1 cup heavy cream Add to the skillet after shrimp.
- 1 cup grated parmesan cheese Use freshly grated for best flavor.
Seasoning and Garnish
- to taste salt
- to taste pepper
- chopped parsley for garnish Add just before serving.
Instructions
Cooking the Pasta
- Cook fettuccine pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Combining and Serving
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stove, adding a splash of cream if necessary. Make sure not to overcook the shrimp, and consider adding crushed red pepper for heat.