Classic Ground Turkey Gnocchi Skillet
A quick and delicious weeknight meal featuring ground turkey, spinach, and tomatoes, perfect for customizing to your taste.
Ingredients
Main ingredients
- 1 lb ground turkey
- 1 package gnocchi (about 16 oz)
- 1 cup vegetable broth Can substitute with chicken or beef broth.
- 1 cup spinach, fresh
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation and Cooking
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned, about 5-7 minutes.
- Stir in garlic, onion powder, Italian seasoning, salt, and pepper.
- Add the gnocchi and vegetable broth to the skillet; bring to a boil.
- Reduce heat and simmer until gnocchi are cooked, about 3-5 minutes.
- Add spinach and cherry tomatoes; cook until the spinach is wilted.
- Serve warm.
Notes
Use fresh ingredients for the best flavor. For a creamier dish, stir in a splash of cream or dairy-free milk at the end. To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in a skillet over medium heat until hot. Add red pepper flakes for heat, if desired.