Cowboy Butter Chicken Pasta
A delightful dish that combines pasta with tender chicken in a rich butter sauce, perfect for weeknight dinners or impressing guests.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 8 ounces pasta (such as penne or fettuccine)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley for garnish
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and cook until fragrant, about 1 minute.
- Season the chicken breasts with smoked paprika, onion powder, salt, and black pepper.
- Place the chicken in the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the pan and slice it.
Combining Ingredients
- In the same skillet, add chicken broth and bring to a simmer.
- Toss the cooked pasta in the sauce until well coated.
- Serve the pasta topped with sliced chicken and garnish with fresh parsley.
Notes
Use fresh ingredients for the best flavor. Don't rush cooking the chicken; make sure it is cooked through to avoid any food safety issues. For a little heat, consider adding red pepper flakes to the garlic butter sauce.