Cottage Cheese Crusted Chicken Cutlets
Delicious and quick chicken cutlets with a crispy cottage cheese and Parmesan crust, perfect for family dinners.
Ingredients
For the coating
- 1 cup Cottage Cheese Provides creamy texture
- 1/2 cup Parmesan Cheese Can also use Pecorino
- 1 teaspoon Garlic Powder Fresh minced garlic for more freshness
- 1 tablespoon Italian Seasoning Feel free to adapt with fresh herbs
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
For the chicken cutlets
- 4 pieces Chicken Cutlets Thinly sliced chicken breasts
- 2 tablespoons Oil Olive or Cooking Oil for frying
Instructions
Making the Cutlets
- In a bowl, mix the cottage cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper together. This mixture will be your coating.
- Heat the oil in a large skillet over medium heat.
- Dip each chicken cutlet into the cheese mixture, ensuring it is well coated.
- Place the coated chicken cutlets in the hot skillet. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through.
- Once cooked, remove the cutlets from the skillet and let them drain on a paper towel.
Notes
Serve these cutlets hot with a side of veggies or a fresh salad. Great with a squeeze of lemon or your favorite dipping sauce. To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.