Chocolate Lava Buns
Chocolate Lava Buns are a delightful treat that combines soft, fluffy dough with melted chocolate inside, perfect for dessert or a sweet snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup warm water Ensure it feels warm to the touch, not hot.
- 1/4 cup milk
- 2 tablespoons vegetable oil
Filling Ingredients
- 1/2 cup semi-sweet chocolate chips Can vary by using different types of chocolate.
Instructions
Preparation
- In a bowl, combine flour, sugar, salt, and yeast.
- In another bowl, mix warm water, milk, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-7 minutes.
Rising
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces.
Shaping
- Flatten each piece and place a few chocolate chips in the center.
- Fold the dough over the filling and pinch to seal.
Steaming
- Place the buns on a parchment-lined steaming tray, cover, and let rise for another 30 minutes.
- Steam the buns for about 15 minutes until cooked through.
Serving
- Serve warm, allowing the chocolate to ooze out when bitten into.
Notes
Store leftover buns in an airtight container at room temperature for up to two days, or refrigerate for about a week. Reheat in the microwave before enjoying.