Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are a delicious and versatile snack or side dish, delivering crispy texture and rich flavor with less oil.
Ingredients
Main Ingredients
- 4 large large potatoes
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, and paprika until well coated.
- Spread the wedges out in a single layer on a baking sheet.
Cooking
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley if desired.
Serving
- Serve hot with your favorite dipping sauce.
Notes
Cut potatoes evenly for uniform cooking. Soaking wedges in water for 30 minutes can enhance crispiness. Experiment with additional spices for added flavor.