Roasted Sweet Potatoes with Maple Glaze
A delicious and simple side dish featuring sweet potatoes combined with a rich maple glaze, perfect for any meal.
Ingredients
Main ingredients
- 4 medium medium sweet potatoes
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 teaspoon cinnamon Adjust to taste.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
Cooking
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
Serving
- Serve warm as a side dish.
Notes
These roasted sweet potatoes pair wonderfully with roasted meats, grilled fish, or a refreshing salad. Sprinkling some nuts or seeds on top enhances flavor and texture. They can be stored in an airtight container for up to 3 days.