Garlic Parmesan Chicken
A deliciously rich dish combining garlic and cheese, perfect for a comforting weeknight dinner or impressing guests.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Boneless and skinless
- 2 tablespoons Butter For cooking the chicken
- 3 cloves Garlic Minced
- 1 cup Heavy cream For creamy sauce
- 1 cup Parmesan cheese Freshly grated for best flavor
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- 1 teaspoon Italian seasoning Enhances flavor
Serving Suggestions
- Pasta, rice, or vegetables For serving
Instructions
Preparation
- In a skillet, melt butter over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then add to the skillet and cook until browned and cooked through.
- Remove the chicken and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and creamy.
- Return the chicken to the skillet and coat in the sauce.
Serving
- Serve with pasta, rice, or vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat slowly in a skillet or microwave, adding a splash of milk or broth to thicken the sauce as needed.