Meatloaf
This easy-to-follow meatloaf recipe is inspired by Cracker Barrel and is perfect for a comforting family dinner.
Ingredients
Main Ingredients
- 2 pounds ground beef Use lean ground beef to keep it from being too greasy.
- 1 cup breadcrumbs
- 1 cup milk
- 1 onion, chopped
- 2 large eggs
- 1/4 cup ketchup Extra ketchup is also used for topping.
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all the ingredients. Mix well until everything is blended.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread extra ketchup on top for added flavor.
Baking
- Bake for about 1 hour or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
Serve your meatloaf with mashed potatoes, fresh vegetables, or a simple salad. Consider adding diced bell peppers or carrots for more flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Thaw in the fridge overnight before reheating.