Meatloaf
A hearty and flavorful meatloaf recipe perfect for family dinners, featuring a delicious glaze.
Ingredients
Meatloaf Mixture
- 2 pounds ground beef Lean ground beef is recommended for a healthier option.
- 1 cup whole milk
- 1 cup bread crumbs Helps absorb moisture and provides structure.
- 2 large eggs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup grated onion Chop finely for better texture.
- 1 teaspoon garlic powder
Glaze
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons yellow mustard
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, whole milk, eggs, salt, black pepper, garlic powder, and grated onion. Stir well.
- Slowly add the bread crumbs to the mixture, ensuring it absorbs moisture.
- Transfer the mixture to a baking dish and shape it into a loaf.
Glazing and Baking
- In a small bowl, mix together the ketchup, brown sugar, and yellow mustard for the glaze.
- Spread the glaze over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
Serving
- Once done, let the meatloaf rest for about 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes, green beans, or a side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Slices can be frozen for longer storage.