Ina Garten's Meatloaf
A classic and easy recipe that blends rich flavors of ground beef and Italian sausage, perfect for family meals or gatherings.
Ingredients
Meat Mixture
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 cup breadcrumbs
- 1/2 cup ketchup For glaze
- 2 cloves garlic, minced
- 1 whole onion, chopped
- 2 large eggs
- to taste Salt and pepper
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, ketchup, minced garlic, chopped onion, eggs, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
For extra flavor, consider adding herbs like parsley or thyme. Optionally, mix a bit of brown sugar into the ketchup for a sweeter glaze. Refrigerate leftovers in an airtight container for 3-4 days or freeze slices wrapped tightly for up to 3 months.