Moist Meatloaf
This classic meatloaf recipe is simple to prepare and offers a delightful way to enjoy ground beef. Perfect for family dinners and great for leftovers.
Ingredients
Main ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 medium onion, chopped
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Ketchup for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread ketchup on top of the meatloaf for extra flavor.
Cooking
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing. Serve warm.
Notes
Use a mix of ground beef and pork for added flavor. Do not overmix the ingredients, as this can make the meatloaf tough. For extra seasoning, add herbs like parsley or thyme. If the mixture seems too wet, add a bit more breadcrumbs. Store leftovers wrapped in plastic wrap or in an airtight container for up to 3-4 days in the refrigerator or up to 3 months in the freezer.