Classic Homemade Meatloaf
A hearty and comforting meatloaf recipe that is easy to make and perfect for family gatherings. This dish is versatile and can be customized to suit various tastes.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs
- 1/2 cup milk Add more if the mixture seems too dry.
- 1/4 cup chopped onion
- 1/4 cup ketchup Can drizzle extra on top when serving.
- 1 piece egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese Optional for extra moisture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined. If using, add the grated Parmesan cheese.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes, steamed vegetables, or a side salad. Can be stored in the refrigerator for 3-4 days, or frozen for up to 3 months. Thaw in the refrigerator before reheating. Consider adding chopped vegetables like bell peppers or carrots for a variation.