Honey Garlic Beef & Broccoli
A quick and delicious meal combining tender beef, crisp broccoli, and a sweet and savory honey garlic sauce, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 cups fresh broccoli florets
- 3 cloves garlic, minced
Sauce Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1 tablespoon cornstarch
- 1/2 cup water or beef broth
Cooking Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- optional red pepper flakes for heat
Instructions
Preparation
- In a small bowl, whisk together honey, soy sauce, water (or broth), and cornstarch until smooth. Set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add beef in a single layer and cook for 3–4 minutes, stirring occasionally, until browned and cooked through. Remove beef from skillet and set aside.
- Add broccoli to the same skillet and cook for 2–3 minutes until bright green and slightly tender.
- Add minced garlic and cook for 30 seconds until fragrant. Pour in the prepared sauce and stir to combine.
- Return beef to the skillet and toss with broccoli and sauce. Simmer for 2–3 minutes until the sauce thickens and coats the beef and broccoli evenly.
Serving
- Serve immediately over steamed rice, noodles, or quinoa.
Notes
Slice the beef against the grain for more tender pieces. You can add other vegetables like bell peppers or snap peas for more variety. If you prefer a thicker sauce, add a bit more cornstarch mixed with water when simmering. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.