Classic Beef Stroganoff
A comforting and hearty dish made from tender beef, creamy sauce, and earthy mushrooms, perfect for family dinners and impressing guests.
Ingredients
Main Ingredients
- 1 pound beef sirloin, cut into strips Choose tender cuts for best results.
- 1 medium onion, diced
- 2 cups mushrooms, sliced Fresh button or cremini mushrooms work well.
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour For thickening the sauce.
- 1 cup beef broth
- 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil For cooking the beef.
- to taste Fresh parsley, chopped For garnish.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat. Season the beef strips with salt and pepper, then cook them until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until they become softened.
- Add the sliced mushrooms to the skillet and cook them until they release their moisture.
- Stir in the flour, followed by the beef broth and Worcestershire sauce. Bring the mixture to a simmer.
- Reduce the heat, and then stir in the sour cream. Return the browned beef to the skillet and mix everything well.
- Cook the egg noodles according to the package instructions. Drain them and serve the beef mixture over the noodles. Garnish with fresh parsley.
Notes
Serve hot with a fresh side salad or steamed vegetables. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.