Savory Mongolian Ground Beef
A quick and delicious dish that packs a punch of flavor, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound Lean Ground Beef Opt for lean to keep the dish lighter and healthier.
- 1 tablespoon Minced Ginger Use fresh for maximum flavor.
- 3 cloves Garlic (minced) Fresh garlic is preferred for the best results.
- 1/4 cup Low Sodium Soy Sauce Helps to reduce sodium intake while maintaining flavor.
- 2 tablespoons Brown Sugar Honey or maple syrup can be a substitute.
- 2 tablespoons Hoisin Sauce Can be replaced with oyster sauce if needed.
- 1/4 cup Water Using broth will enhance the flavor.
- 1 tablespoon Cornstarch Arrowroot powder works as a good substitute.
- 1/2 teaspoon Red Pepper Flakes Adjust according to taste, or omit for a milder flavor.
- 1/4 teaspoon Black Pepper Freshly ground is ideal for the best flavor.
- 2 tablespoons Green Onions Chives can be used as a substitute.
Instructions
Cooking
- In a large skillet, heat over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.
- Once the beef is cooked, drain any excess fat.
- Add minced ginger and garlic to the skillet. Stir and cook for about 1 minute until fragrant.
- In a bowl, mix together the soy sauce, brown sugar, hoisin sauce, water, cornstarch, red pepper flakes, and black pepper. Pour this sauce over the beef mixture in the skillet.
- Stir everything together and cook for an additional 3-5 minutes until the sauce thickens and coats the beef.
- Remove from heat and sprinkle with green onions before serving.
Notes
Serve this dish over steamed rice or noodles. This dish is best enjoyed fresh, but it can be a great filling for lettuce wraps too! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.