Easy Cheesy Potato Burritos
These Easy Cheesy Potato Burritos combine savory ground beef, crispy tater tots, and melted cheese wrapped in flour tortillas - perfect for a satisfying meal any day.
Ingredients
Main ingredients
- 4 large large flour tortillas
- 2 cups cooked and seasoned ground beef
- 2 cups crispy tater tots
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced onions
- 1/4 cup chopped cilantro (optional) Use if desired
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the seasoned ground beef, crispy tater tots, shredded cheese, and diced onions.
- Lay out a flour tortilla on a flat surface.
- Spoon a generous portion of the filling onto the lower third of the tortilla.
- Add a dollop of sour cream and sprinkle with cilantro if desired.
- Fold the sides of the tortilla inwards and roll it up tightly from the bottom.
- Place the burritos seam-side down on a baking sheet.
- Bake for about 15-20 minutes or until the tortillas are golden and crispy.
- Serve hot and enjoy your cozy dinner!
Notes
For a spicier kick, add some jalapeños or hot sauce to the filling. Use your favorite cheese blend for different flavors. Make it vegetarian by replacing ground beef with beans or extra veggies. Feel free to customize the toppings with things like avocado, lettuce, or different types of sauces.