Classic Homemade Meatloaf
A comforting and easy homemade meatloaf recipe using simple ingredients that the whole family will love, perfect for leftovers too.
Ingredients
Meatloaf Mixture
- 1 large egg $0.18
- ⅓ cup milk $0.09
- 1 tsp Worcestershire sauce $0.02
- ½ cup plain breadcrumbs $0.16
- 1 tsp Italian seasoning $0.10
- ½ tsp garlic powder $0.05
- 1 tsp salt $0.02
- ¼ tsp black pepper (freshly cracked) $0.05
- ½ cup minced onion $0.22
- 1½ lbs ground beef (80/20) $7.95
Topping
- ½ cup ketchup $0.30
- 1 Tbsp brown sugar $0.03
- 1 Tbsp Worcestershire sauce $0.05
- 1 tsp yellow mustard $0.01
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the egg, milk, 1 teaspoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt, black pepper, and minced onion. Mix well.
- Add the ground beef to the mixture and combine gently until everything is well mixed.
- Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- In a small bowl, mix together the ketchup, brown sugar, 1 tablespoon of Worcestershire sauce, and yellow mustard. Spread this mixture over the top of the meatloaf.
Cooking
- Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Serve warm alongside mashed potatoes, green beans, or salad. Drizzle any remaining ketchup sauce over the slices for extra flavor. Allow leftovers to cool completely, wrap tightly, and refrigerate for 3-4 days or freeze for up to 3 months.