Gordon Ramsay's Meatloaf
A classic, moist, and flavorful meatloaf recipe infused with aromatic ingredients and a delicious glaze.
Ingredients
Meatloaf Ingredients
- 1 lb Ground beef The star ingredient that provides rich flavor and hearty texture.
- 1 cup Breadcrumbs Helps bind the meatloaf together and add lightness.
- 1 medium Onion Adds sweetness and depth.
- 3 cloves Garlic For an aromatic kick.
- 2 large Eggs Acts as a binder.
- 1/2 cup Milk Keeps the meatloaf moist.
- 2 tbsp Worcestershire sauce Adds savory umami.
- 1 tbsp Dijon mustard Brings tanginess.
- 1 cup Ketchup For flavor and moisture.
- 1 tsp Salt Enhances all flavors.
- 1/2 tsp Black pepper Provides gentle heat.
- 1 tsp Smoked paprika Introduces subtle smokiness.
- 1/4 cup Fresh parsley For freshness and color.
Glaze Ingredients
- 1/2 cup Ketchup Base of the glaze.
- 1/4 cup Brown sugar Adds sweetness.
- 1 tbsp Dijon mustard For extra tang.
- 1 tbsp Worcestershire sauce Enhances glaze flavor.
- 1 tbsp Apple cider vinegar Adds acidity.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, 1 cup of ketchup, salt, black pepper, smoked paprika, and parsley until well combined.
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
Glazing
- In a small bowl, mix the glaze ingredients: 1/2 cup of ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar.
- Spread this mixture over the top of the meatloaf.
Baking
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
Serve warm, sliced into thick pieces. Pairs well with mashed potatoes, roasted vegetables, or a fresh salad. Drizzle extra ketchup or gravy on top. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Avoid overmixing the meat mixture to prevent density, and let it rest before slicing for juiciness. You can customize with different ingredients such as bell peppers or grated cheese.