Mac and Cheese Meatloaf Casserole
A fun and tasty twist on meatloaf and macaroni and cheese, perfect for family dinners and gatherings.
Ingredients
Meatloaf Base
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
Mac and Cheese Layer
- 1 cup macaroni pasta
- 1 cup milk
- 2 cups shredded cheddar cheese divided
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a large bowl, combine ground beef, egg, onion, garlic, breadcrumbs, salt, pepper, and Italian seasoning.
- Press the meat mixture into the bottom of a greased casserole dish to form an even layer.
- In another bowl, mix cooked macaroni, milk, and half of the shredded cheddar cheese.
- Pour the macaroni mixture over the meatloaf layer, spreading it evenly.
- Sprinkle the remaining cheddar cheese on top.
Cooking
- Bake for 45-50 minutes or until the meat is cooked through and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, mix in some chopped fresh herbs like parsley or basil. Use a mix of different cheeses for a unique taste; mozzarella or pepper jack add a nice touch. Broil for a few minutes at the end of baking for a crispy topping.