Best Meatloaf
A simple and hearty meatloaf recipe packed with flavor, made moist with Stove Top stuffing, perfect for a quick family dinner.
Ingredients
Main Ingredients
- 1 pound ground beef *see notes
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
Preparation
- Preheat the oven to 350° F.
- In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water, and half of the ketchup.
- Place the mixture into a greased bread loaf pan or form it into a loaf shape on a foil-lined baking sheet.
- Spread the remaining ketchup over the top.
- Bake for 45-50 minutes or until the internal temperature reaches 160° F.
- Allow the meatloaf to rest for about 5 minutes before slicing.
Serving
- Slice the meatloaf into thick pieces and serve it warm, paired with mashed potatoes, fresh green beans, or a salad.
- Drizzle extra ketchup or your favorite sauce on top for added flavor.
Storage
- Leftover meatloaf can be stored in an airtight container in the refrigerator for 3-4 days.
- Freeze slices in a freezer-safe container for up to 3 months.
Notes
Use lean ground beef to prevent excess grease. Don’t overmix to keep the meatloaf tender. Consider adding vegetables for enhanced flavor and nutrition.