Buffalo Chicken Dip
A creamy and spicy dip that’s perfect for parties, game days, or family gatherings. This addictive dip is easy to prepare and sure to impress anyone who loves buffalo chicken.
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken Use for convenience and flavor.
- 1 package cream cheese, softened Ensure it is softened for easy mixing.
- 1/2 cup hot sauce Adjust to taste; less for mild, more for spicy.
- 1/2 cup ranch dressing Can substitute with Greek yogurt for a healthier version.
- 1 cup shredded cheddar cheese Experiment with different cheeses like Monterey Jack.
- 1/2 cup crumbled blue cheese Optional.
- to taste chopped green onions for garnish Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, hot sauce, and ranch dressing until smooth.
- Stir in the shredded chicken, cheddar cheese, and blue cheese if using.
- Transfer the mixture to a cast-iron skillet or oven-proof pan.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Garnish with chopped green onions if desired.
Serving
- Serve hot with tortilla chips, celery sticks, or crackers.
Notes
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at a low temperature or microwave individual portions.