French Onion Ground Beef and Rice Casserole
A comforting dish combining ground beef, French onion soup, rice, and cheese, perfect for family dinners and busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce fat.
- 1 cup long-grain white rice (uncooked) Ensure it's uncooked.
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese You can substitute with cheddar or other cheese.
- ½ cup French-fried onions Extra for serving if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned; drain excess grease and season.
- In a large bowl, combine uncooked rice, French onion soup mix, and beef broth.
- Stir in the cooked ground beef and sour cream until well mixed; transfer to the baking dish.
- Spread evenly and top with shredded cheese.
Baking
- Cover with foil and bake for 40 minutes; then uncover and bake for an additional 10-15 minutes until bubbly.
- Sprinkle French-fried onions on top and bake for another 5 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a side of salad or steamed vegetables. To store leftovers, cool completely then cover tightly. Refrigerate for up to 3-4 days, or freeze before baking for up to 3 months.