Old Fashioned Beef Stroganoff
A classic dish featuring tender beef, creamy sauce, and savory mushrooms, perfect for family dinners or cozy gatherings.
Ingredients
Main Ingredients
- 1 lb beef sirloin or tenderloin, thinly sliced Use tender cuts for best results.
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream Use dairy-free alternative if needed.
- 2 tablespoons all-purpose flour Gluten-free if needed.
- 2 tablespoons butter Or olive oil for dairy-free.
- 1 tablespoon olive oil
- to taste Salt and freshly ground black pepper
Garnish
- to taste fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Cut the beef into thin strips against the grain for tenderness.
- Season the strips with salt and pepper, then lightly dredge with flour.
Cooking
- In a large skillet, heat butter and olive oil over medium heat.
- Add sliced mushrooms and onions, cooking until soft and golden brown.
- Push the mushrooms and onions to the sides of the pan and add the beef strips in the center. Sear until browned.
- Stir in minced garlic until fragrant, then add beef broth and Dijon mustard. Let the sauce simmer gently.
- Remove the pan from heat and stir in sour cream until smooth.
Serving
- Serve immediately over buttered egg noodles, mashed potatoes, or steamed rice.
Notes
When storing leftovers, let them cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave. Consider adding other vegetables like peas or bell peppers for variation.