Viral Ground Beef Hot Honey Bowl
A quick and flavorful bowl featuring savory ground beef with a sweet and spicy hot honey sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound Ground beef (use your favorite lean-to-fat ratio)
- 2 tablespoons Olive oil for cooking
- 1 tablespoon Garlic powder for aroma and taste
- 1 teaspoon Onion powder adds a sweet touch
- 1 teaspoon Paprika for color and mild sweetness
- 1/2 teaspoon Salt to enhance flavors
- 1/2 teaspoon Black pepper for a hint of spice
- 1/4 cup Hot honey to bring the sweet heat
- as needed Cooked rice or quinoa as a base
- optional Toppings: sliced green onions, chopped cilantro, sesame seeds, or lime wedges
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat. Add the ground beef and break it apart with a spatula. Cook until browned, about 5-7 minutes.
- Add garlic powder, onion powder, paprika, salt, and black pepper to the beef. Stir well to combine the spices with the meat.
- Once the beef is fully cooked, drizzle in the hot honey. Mix it all together until the beef is evenly coated in the sweet and spicy sauce.
- Serve the ground beef over a bed of cooked rice or quinoa. Add your favorite toppings for an extra flair.
- Enjoy your delicious Hot Honey Bowl while it’s warm!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes. You can also enjoy it cold as a salad topper. For variations, try different grains or add veggies like bell peppers or broccoli while cooking the beef.