Garlic Butter Beef and Rice
A wholesome and comforting meal that combines savory beef, fluffy rice, and a creamy cheese sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef You can use ground turkey or chicken as a healthier alternative.
- 1 cup uncooked long-grain white rice You can substitute with brown rice; adjust cooking time accordingly.
- 3 cups low-sodium beef broth Can be substituted with chicken or vegetable broth.
- 1 small onion, diced Helps to enhance flavor.
- 4 cloves garlic, minced Do not overcook to avoid bitterness.
- 3 tablespoons unsalted butter, divided
- 1 cup shredded cheddar cheese You can use mozzarella or Gouda for different flavors.
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk Add more if needed for consistency.
- 1 teaspoon Italian seasoning Enhances flavor.
- 2 tablespoons chopped fresh parsley (optional) For garnish.
Instructions
Cooking
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add the minced garlic to the skillet and stir constantly for 1 minute until fragrant. Be careful not to brown the garlic.
- Stir in the uncooked rice, beef broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until the rice is tender and most of the liquid is absorbed.
- While the rice simmers, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Add the milk, cheddar, and Parmesan cheese, whisking until smooth and creamy.
- Pour the cheese sauce into the beef and rice mixture. Stir thoroughly to combine and coat the rice and beef with the sauce.
- Let cook uncovered for 2-3 more minutes. Sprinkle with chopped parsley before serving if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop, adding a splash of milk or broth if necessary.