Cheesy Loaded Meatloaf Casserole
A delicious and hearty casserole that combines the flavors of meatloaf and gooey cheese, topped with a sweet glaze. Perfect for family dinners and gatherings.
Ingredients
Meat Mixture
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 medium onion, diced
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cheese Topping
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef and Italian sausage. Mix thoroughly.
- Add the diced onion to the meat mixture and stir well.
- In a separate bowl, whisk the breadcrumbs and milk together until absorbed.
- Add the breadcrumb mixture to the meat mixture and stir gently.
- Crack the eggs into the mixture and mix until incorporated.
- Stir in the garlic powder, onion powder, oregano, basil, salt, and pepper.
- Fold in the cheddar and mozzarella cheeses gently.
Baking
- Transfer the mixture to a greased 9x13-inch casserole dish, spreading it evenly.
- In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce until smooth.
- Pour the ketchup mixture over the meatloaf, covering evenly.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let rest for 5-10 minutes before slicing.
Notes
For extra moisture, ensure not to overcook the casserole. You can use different types of cheese, and for added crunch, consider mixing in chopped bell peppers or grated carrots.