Easy Meatloaf
This easy meatloaf recipe balances juicy ground beef with simple ingredients, making it a family favorite and a perfect comfort food.
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef (93% lean)
- 0.5 cup plain breadcrumbs (Panko or gluten-free crumbs)
- 0.25 cup milk (whole or 2%—dairy-free milk works too)
- 1 large egg (lightly beaten)
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 0.25 cup ketchup (plus extra for glazing)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper (freshly ground)
- 0.25 teaspoon smoked paprika (optional)
- 2 tablespoons brown sugar (for the glaze)
Instructions
Preparation
- Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper or lightly grease it.
- In a bowl, combine the ground beef, breadcrumbs, and beaten egg. Then add the chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, pepper, and smoked paprika. Stir until everything is just combined.
- Transfer the mixture into the loaf pan and press gently to shape it.
- Spread ketchup and brown sugar glaze on top for added flavor.
Cooking
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for a few minutes before slicing.
Notes
For added moisture, consider mixing in finely chopped vegetables like bell peppers or carrots. Make sure not to over mix the meatloaf mixture; this helps keep it tender. Letting the meatloaf rest after baking allows the juices to redistribute, making every slice delicious.